Broiled White Sea Bass — Medical Weight Loss Clinic

Servings:
1 Protein

Suitable for all Freedom and FastTrack meal plans

Ingredients:
1 serving White Sea Bass fillet
1 tsp Garlic, minced
¼ tsp Salt-Free Herb Seasoning Blend of choice
Lemon wedges
Ground Black Pepper, to taste

Preparation:
Heat the broiler (grill). Position the rack 4 inches from the heat source. Lightly spray a baking pan with cooking spray. Place the fillet in the pan.

Sprinkle the lemon juice, garlic, herbs and pepper over the fillet.  Broil (grill) until the fish is opaque throughout when tested with the tip of a knife, about 8 to 10 minutes.  Serve immediately.