Asian Ginger Vinaigrette Recipe

We don’t exit to eat usually, however once we do, I like Japanese food. It’s comparatively straightforward to search out gluten-free dishes, and the salads and stir fry are great There’s even a native restaurant that cooks in coconut oil!

One of my favourite issues at our native Japanese restaurant is their ginger salad dressing (which most likely has questionable elements, however I’ve averted asking). Either approach, my bank account and my health would each have issues if I headed to the restaurant each time I had a craving for his or her food. So I’ve been experimenting with an at-home model with nourishing elements and I’m actually pleased with the ultimate outcome.

Japanese Restaurant-Style Asian Ginger Vinaigrette

I’m a large fan of making my own salad dressings. I prefer to know what goes into them and make them recent when needed. Simple elements like additional virgin olive oil, apple cider vinegar, avocado oil, or balsamic vinegar flip into yummy salad dressing recipes.

This Asian ginger French dressing is flavored with ginger, garlic, coconut aminos, onion, and a little tomato paste. I give it a whirl in a blender or food processor to make it easy, and it’s completed in beneath 5 minutes! The ginger root will get a tough chop earlier than going within the blender, so no need to make use of grated ginger.

What To Serve With Ginger Vinaigrette

I hold a bottle of this pre-made ginger French dressing within the fridge for lunchtime inexperienced salads with veggies (or breakfast time… I’m a little obsessed). It goes great with my Asian color burst salad and P.F. Chang-style lettuce wraps. And it’s additionally great drizzled on stir fry, burgers, chicken, and even fish. Try it as a dipping sauce for these meatball shish kabobs or drizzle it on chicken pad Thai noodles.

Store your salad dressing within the fridge in a mason jar with a lid for ease.

Asian Ginger Vinaigrette

Ever had ginger dressing at a hibachi type Japanese restaurant and beloved it? Recreate it at home with this easy recipe that makes use of straightforward actual food elements!

• Combine all of the elements in a blender or high-speed food processor and mix till easy.

• For the very best taste, refrigerate for a number of hours or in a single day to let flavors meld earlier than serving.

Nutrition Facts

Asian Ginger Vinaigrette

Amount Per Serving (2 TBSP)

Calories 146
Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 2g13%

Polyunsaturated Fat 6g

Monounsaturated Fat 5g

Sodium 204mg9%

Potassium 42mg1%

Carbohydrates 6g2%

Fiber 0.3g1%

Sugar 5g6%

Protein 0.2g0%

Vitamin A 31IU1%

Vitamin C 2mg2%

Calcium 5mg1%

Iron 0.1mg1%

* Percent Daily Values are primarily based on a 2000 calorie diet.

Keeps up to 1 week within the fridge.

More Homemade Salad Dressings

If you’re like me and benefit from the recent taste that comes from making your own salad dressings listed here are a few new recipes to attempt. They’re tremendous fast and simple (plus you recognize precisely what’s in them!) No unhealthy vegetable or canola oils!

Do you make your own salad dressings? Gonna do this one? Leave a remark and tell us!