Air Fryer Chicken Fajitas — Medical Weight Loss Clinic

Air Fryer Chicken Fajitas

Servings:
1 Protein
2 Vegetables
1 Starch

Suitable for all Freedom and FastTrack meal plans

Ingredients:
1 serving Chicken Breast, Boneless/Skinless (or Sirloin or Shrimp)
¼ medium Red Bell Pepper
¼ medium Green Bell Pepper
¼ medium Yellow or Orange Bell Pepper
¼ medium Onion
1-2 Tbsp Dash Fiesta Lime Blend
½ fresh Lime (optional)
1 Tortilla (Low Carb with Fiber)
Unflavored Non-Stick Cooking Spray

Preparation:
Preheat the air fryer to 390 degrees for 3 minutes.

Cut the chicken into small strips.  Remove the seeds from peppers. Cut peppers and onions into strips and add these ingredients to a mixing bowl.   Spray bowl contents with unflavored non-stick cooking spray.

Add the fajita mixture in a single layer in the air fryer. Depending on the size of your air fryer, this may require more than 1 batch. Cook for 5 minutes and toss well.  Cook for an additional 4-5 minutes until the chicken is cooked through and the peppers are tender.

If desired, squeeze fresh lime over the fajita mixture and serve with a tortilla.