Cauliflower Stuffing — Medical Weight Loss Clinic
Ingredients:
¼ medium Onion, chopped
¼ cup Carrots, peeled and chopped
¼ cup Celery, chopped or thinly sliced
1 ½ cup Cauliflower, chopped
¼ cup Baby Bella Mushrooms, chopped
Freshly ground Black Pepper, to taste
¼ cup freshly chopped Parsley
2 Tbsp freshly chopped Rosemary
1 Tbsp freshly chopped Sage (or 1 tsp. ground sage)
1 MWLC Chicken Bouillon Fiber Fulfill
Unflavored cooking spray
Preparation:
Spray unflavored cooking spray in a large skillet. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes. Add cauliflower, mushrooms and season with pepper. Cook until tender, 8 to 10 minutes more.
Add parsley, rosemary, and sage and stir until combined. Make the MWLC Chicken bouillon per directions on the package and pour the broth over the vegetable mixture and cook until tender and liquid is absorbed, 10 minutes.
